Chinese Food
All Recipes
The simplest skin shrimp
Because shrimps have water, there is no need to add any oil or water.
Mustard, almond and spinach
Spinach and almond are all food materials rich in dietary fiber. It's more refreshing to season with mustard.
Stir fried meat with garlic bolt
In winter, the garlic bolt is very tender. It's fried quickly with streaky pork. The garlic bolt is crisp and delicious. It's good for eating and appetizing.
Steamed three fresh shrimp balls Wujiang pickle
This is a steamed dish. It's delicious and nutritious. -
Goose feet with goose head in soy sauce
I've been buying bittern from the store outside. I'll try it at home today.
Minced pork, taro and pumpkin
I like the soft and rotten taste of pumpkin and taro. Although they seem to sell poorly, they are better than those of pumpkin without rotten cooking. The fragrant taro with glutinous flour mixed with sweet pumpkin flavor is very delicious. Inte... ...
Palace cake peony snack
Bamboo has been tried many times. It's like Edison making light bulb. Let's not let bamboo down.
Stewed Beef Brisket with tomato
Beef and mutton is one of the common meats in winter table in Northwest China. This Stewed Beef Brisket with tomato is nutritious, delicious and beautiful in color. The whole family likes it. It's one of the reserved dishes in our family.
Sweet potato
Because my 4-year-old nephew loves to eat. One dish for one person.
Braised pig's hands with peanuts (electric pressure cooker version)
The little angel lost his teeth. So he ate rotten food and thought of doing this.
[powder set trial] pepper salt flower roll (verbose version of detailed tutorial)
Pretzels are not my first creation. But today's children's words prompted me to re understand how to write the recipe. She said, the recipe you wrote is for people who can cook. It's just a function of pointing out. People who can't cook are con... ...
[chef Wang] homemade Guokui
Guokui. Simple and delicious. Most people have eaten it in a small shop. Have you ever thought about experimenting with it in your own kitchen? Today, chef Wang will show you how to make a home-made pot helmet.
Egg cake
No matter how to make an egg, it's my favorite ingredient. It's warm in my memory.
Cupcakes
If you don't like egg wake, you can add a few drops of vanilla essence.
